Chef M/F
Zürich
Key information
- Publication date:09 August 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a beautiful hotel and restaurant in Kanton BL. Enjoy a creative work environment with excellent benefits.
Tasks
- Lead a top-notch kitchen known for innovative cuisine.
- Manage a diverse à-la-carte and banquet offering.
- Inspire and guide a motivated, young team.
Skills
- Culinary apprenticeship and proven experience as a chef.
- Strong leadership and team management skills.
- Creativity and excellent taste with cost control.
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Chef M/F
Area
Canton BL
Description
Very beautiful hotel and restaurant, in an incomparable and idyllic location, with a market-fresh, high-quality cuisine known far beyond the region, which exclusively uses selected ingredients for its innovative creations, with a versatile à-la-carte and banquet offering.
Requirements
Completed vocational training and the best performance record as a chef in first-class kitchens. Solid experience in à-la-carte and banquet areas, a creative personality with ideas, excellent taste, who also keeps the cost side under control, knows how to lead the team purposefully and motivatingly, is committed, resilient, exemplary, and flexible.
Offer
Very good salary, interesting employment conditions, versatile and independent tasks with responsibility and a say, very pleasant working atmosphere, young and dynamic team.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal submissions will only be returned with a stamped return envelope.
Reference Number
79261
