COOP

Langenthal

Department Manager Butchery

  • 31 July 2026
  • 80 – 100%
  • Permanent position
  • 4900 Langenthal

About the job

Our heart beats for Swiss gastronomy. We are dedicated to serving our customers with great commitment. In our 31 pick-up markets, through field service and delivery, as well as in the digital world. With a versatile range, attractive own brands, professional expert advice and innovative services.

Transgourmet Switzerland AG is part of the international Transgourmet Group. The company is a leader in Swiss delivery and wholesale pick-up trade and employs around 2,100 staff as well as 100,000 customers (restaurants, hotels, canteens, homes and hospitals as well as retail).

Department Manager Butchery

Tasks

  • You operationally manage the department according to business management principles and implement the defined company and market performance processes
  • You promote and develop employees, including the implementation of staff and holiday planning as well as horizontal promotion (TOJ)
  • You ensure compliance with internal and legal QS and ASIB guidelines as well as the implementation of internal regulations and instructions
  • You maintain the flow of information and communication within the department, the market and with MCM
  • You build a network of relationships with our customers
  • You are responsible for daily sales readiness and product presentation, the execution of sales activities according to the annual sales plan and ensuring product availability

Requirements

  • You already have leadership experience and bring several years of experience in a comparable role
  • You enjoy active customer contact
  • You are proficient with the MS Office suite
  • You are enthusiastic about new challenges
  • You speak flawless German
  • It is advantageous if you already have forklift and/or tow tractor training (SUVA standard)
COOP
4900 Langenthal

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