Chef de partie M/F
Gastronet.ch
Zürich
Key information
- Publication date:02 September 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a renowned company in Zurich offering diverse culinary experiences. Enjoy a dynamic work environment with great benefits.
Tasks
- Oversee kitchen operations in an upscale restaurant setting.
- Collaborate with a talented team to create innovative dishes.
- Maintain high standards of food quality and presentation.
Skills
- Completed vocational training in culinary arts; prior experience required.
- Strong multitasking and time management abilities.
- Excellent communication and teamwork skills.
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Chef de partie M/F
Area
Canton ZH
Description
A successful and well-known company in the Zurich region with a variety of establishments, from well-kept to very upscale, à-la-carte, banquets, seminars, and catering, at the best locations. Known for innovation and tradition. The company is particularly characterized by its structures and profitability.
Requirements
Completed vocational training and already gained initial experience in a comparable, versatile, and challenging position. You want to demonstrate your broad knowledge. Are ambitious, committed, performance- and deployment-ready. Characterized by a speedy and independent way of working and are also flexible and resilient.
Offer
Interesting and very versatile area of responsibility in exceptional establishments with a wide range of exquisite dishes. Work in a modern company with young and dynamic employees, benefit from a modern workplace and the advantages of a larger company.
Address
If interested, please send your CV (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79398
