Tavolago AG
Luzern
Head of Event and Themed Cruises (a)
- 15 October 2026
- 100%
- Permanent position
- Luzern
Job summary
Join our floating restaurant on Vierwaldstättersee! Experience stunning views while delighting guests with fresh, local cuisine.
Tasks
- Lead our event and themed cruises to create unique experiences.
- Foster an authentic service culture that excites guests and staff.
- Manage operations and guide a professional, heartwarming service team.
Skills
- Completed hotel management training or equivalent experience required.
- Proven leadership skills with a passion for hospitality.
- Strong communication skills in German; additional languages are a plus.
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About the job
Working on a floating restaurant - what could be cooler? Let the impressive images of the unique Lake Lucerne panorama pass by while delighting guests from all over the world gastronomically. Simple, honest and with fresh local products - that is our philosophy.
Because happy guests also need enthusiastic employees, you can expect above-average pay, flexible work packages, great benefits and many opportunities to advance your career purposefully.
Head of Event and Themed Cruises (a)
80% - 100% Lucerne
- As part of the management team and a member of the executive board, you help shape the success story of our gastronomy on Lake Lucerne
- You give our service culture a face and inspire employees and guests with your authentic and approachable leadership
- You take on the operational and personnel management of the service area and, together with your team, ensure a professional, warm and smooth guest service
- You develop, coordinate and accompany our diverse events and themed cruises, making every trip a special experience
- You think entrepreneurially, keep budgets under control and actively contribute to sustainable business success
- You promote our Chefs de Service, recognise potential and develop strong teams for the future
- You network people and information, participate in management and executive meetings, lead briefings and ensure transparent communication
- You are where it counts: in the thick of things. On busy days, you support your teams directly on board and live hospitality with heart and passion
- You have successfully completed hotel management school or an equivalent education and training
- You bring solid experience from the gastronomy sector
- You have leadership experience and know how to lead a team with clarity, appreciation and enthusiasm
- You love events, think holistically and move confidently between guests, employees and internal interfaces
- You keep an overview even when several topics gain momentum simultaneously
- You appreciate a varied working day that combines strategic, administrative and operational tasks
- You are flexible and appreciate the special features of gastronomy: working weekends, public holidays or evenings is a matter of course for you
- You communicate confidently in German and ideally have additional language skills
You can continue your education with us, advance your career and make a difference with your ideas. You benefit from profit sharing and performance-related components, as well as great benefits such as a free 1st class SBB general subscription.
As a member of the executive team, you also benefit from above-statutory social benefits and free refreshments within Tavolago AG. Write your Tavolago story too, take advantage of the many benefits and live with us according to the motto "Zäme e gueti Ziit" in an uncomplicated atmosphere.
We look forward to your application.