Berest AG
Liestal
2 days ago
Deputy Management Hotel Bad Schauenburg (80%-100%)
- 19 March 2026
- 80 – 100%
- Permanent position
- Liestal
Job summary
Join the Hotel Bad Schauenburg, a 4-star business hotel in Basel. This role offers a dynamic work environment and great benefits.
Tasks
- Support daily operations and assist the management team.
- Help organize events and develop sales strategies for success.
- Lead, motivate, and nurture staff for optimal performance.
Skills
- Experience in hospitality with a leadership background required.
- Strong organizational skills and entrepreneurial mindset needed.
- Fluency in German; French and other languages are a plus.
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About the job
Deputy Management Hotel Bad Schauenburg (80%-100%) - Basel
The Hotel Bad Schauenburg is a renowned 4-star seminar & business hotel in the most beautiful rural surroundings. A total of 38 stylish guest rooms are available to guests. Furthermore, attractive seminar rooms with the latest infrastructure, as well as 2 beautiful banquet halls for special occasions. Culinary delights are also available for every occasion. In addition to the gourmet restaurant "Basler Stübli" which was recently awarded 15 Gault Millau points again, the brasserie « Bad Schauenburg » - in the former barn - offers modern, high-quality and classic cuisine. The bistro «zum Schauenegg», a place for everyone, convinces with down-to-earthness and Swiss tradition. The new baroque garden was redesigned according to historical models and provides the kitchen with fresh herbs and vegetables.
We are looking for an engaged leader with a passion for gastronomy, events and guest experiences to start immediately or by arrangement as:
Deputy Management Hotel Bad Schauenburg (80%-100%)
Your exciting main tasks:
In this position, you will work together with the team to significantly contribute to the further development of our house and together strengthen the position of the house in the market.
- Support and deputy of the management in the operational day-to-day business
- Participation in the organization and coordination of all operational processes up to the development and implementation of sales concepts for the company.
- Support the clients in recognizing and pursuing strategic goals to ensure the success of the house
- Preparation of daily closings, preparation of monthly closing
- General administrative work and correspondence at the reception
- Organization and execution of banquets, events and functions
- Care and expansion of sales activities and customer relationships
- Collaboration in marketing and sales strategies
- Ensuring smooth operational processes
- Leadership, motivation and development of employees
What you can offer:
- Training in the hotel or gastronomy sector
- Several years of experience in a leadership position
- Experience in banquet, event or sales area
- Entrepreneurial thinking and organizational talent
- Host personality with high service orientation
- Very good German skills, French and other foreign languages are an advantage
- Driver's license B/mobility (no public transport available)
What you can look forward to:
- Performance-based remuneration
- Varied work environment with many freedoms
- Modern internal communication tool
- Modern management in an innovative gastro group
- Diverse scope of activity with development and career opportunities
- Various discounts via the benefits platform
- Free employee parking
Have we aroused your interest? Then we look forward to your application!
