Join our dynamic team at HOCH Health in Ostschweiz, where we prioritize health. Enjoy a structured environment with diverse tasks and opportunities.
Tasks
- Prepare cold and warm menus following health guidelines.
- Ensure quality and quantity of meals for patients and staff.
- Assist in kitchen operations, including production and cleaning.
Skills
- Completed culinary training and several years of experience.
- Team-oriented and reliable personality with resilience.
- Good German language skills, both spoken and written.
