Sous-chef M/F
Gastronet.ch
Zürich
Key information
- Publication date:22 November 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a historic hotel-restaurant in Kanton SO, offering a charming atmosphere. Enjoy a creative work environment with competitive pay.
Tasks
- Work across all kitchen stations, showcasing excellent culinary skills.
- Collaborate with a well-coordinated team to deliver top-notch service.
- Maintain organized, efficient, and independent work practices.
Skills
- Experience in a professional kitchen and team-oriented mindset.
- Strong knowledge of Swiss cuisine and regional products.
- Ability to work in a fast-paced environment with attention to detail.
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Sous-chef M/F
Area
Canton SO
Description
Hotel-restaurant with bar, halls and street café - in a historic house, lovingly renovated. Excellent Swiss cuisine with regional and seasonal products.
Requirements
Experienced professional who is very familiar with all kitchen stations and enjoys working in a team. Organized, independent and efficient way of working.
Offer
Interesting and varied activity in a well-coordinated team. Appropriate remuneration, current employment conditions.
Address
If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79806
