hosco.
Ollon
2 days ago
Cantine Chef de Partie Collaborator - Ollon, Switzerland
- 12 February 2026
- 100%
- Permanent position
- Ollon
Job summary
Join a dynamic kitchen team focused on quality and creativity. Enjoy a collaborative work environment with seasonal menus and fresh ingredients.
Tasks
- Prepare dishes following recipes, techniques, and quality standards.
- Implement seasonal cooking using fresh, local ingredients.
- Ensure HACCP standards for hygiene and food safety are met.
Skills
- Experience in a kitchen setting and culinary training preferred.
- Strong attention to quality and presentation of dishes.
- Ability to manage inventory and reduce waste effectively.
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About the job
• Prepare the dishes of their station by respecting the recipes, technical sheets, and quality standards of the establishment.
• Apply seasonal cooking, highlighting fresh and local products provided, and respecting the defined culinary orientations (light dishes, vegetarian options, etc.).
• Ensure the application of HACCP standards at their workstation (hygiene, cleaning, storage, traceability).
• Ensure the daily setups necessary for the smooth running of services.
• Control the quality, consistency, and presentation of preparations before sending.
• Participate in managing the raw materials of their station, limiting waste and reporting needs or anomalies.
• Participate in receiving goods and visually check product conformity.
• Follow ordering and stock instructions defined by the Collaborating Head Chef or Sous-Chef.
• Occasionally propose suggestions or improvements, in line with the culinary direction and after validation by the hierarchy.
• Supervise the commis and apprentices assigned to their station, transmitting work methods and best practices.
• Ensure proper maintenance of equipment and their workstation, respecting internal procedures.
