Chef de partie M/F
Zürich
Key information
- Publication date:18 July 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a small, cozy hotel in the heart of the old town as Chef de partie. Enjoy a friendly, family-run environment with great opportunities.
Tasks
- Prepare regional and homemade specialties in a GM restaurant.
- Work independently and responsibly across all kitchen stations.
- Organize and manage your station with diligence and flexibility.
Skills
- Completed culinary training with experience across various roles.
- Strong organizational skills and attention to detail.
- Ability to work flexibly and efficiently under pressure.
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Chef de partie M/F
Area
canton LU
Description
Small, fine hotel in the best location in the old town, GM restaurant with meat specialties, classic Swiss cuisine, regional and homemade. Cozy atmosphere and family-run.
Requirements
Completed training as a cook, experience in all positions, knows the job well, enjoys working independently, organizes and performs his position conscientiously, works responsibly and dutifully, flexible and efficient.
Offer
Interesting, diverse, and varied activity. Corresponding remuneration and current employment conditions.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal submissions will only be returned with a stamped return envelope.
Reference number
79149
