Gastronet.ch
Zürich
2 months ago
Junior Sous-chef M/F
- Publication date:22 August 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a superior hotel as a Junior Sous-chef in Kanton BE. Enjoy a relaxed, elegant atmosphere with culinary diversity.
Tasks
- Prepare high-quality dishes for à la carte and banquet services.
- Ensure kitchen operations maintain creativity and flexibility.
- Supervise kitchen staff and uphold quality standards.
Skills
- Completed culinary apprenticeship with experience in all kitchen stations.
- Strong knowledge of upscale cuisine and banquet cooking.
- Ability to work under pressure while being quality-oriented.
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About the job
Junior Sous-chef M/F
Area
Canton BE
Description
Directly on the lake, in the most beautiful location, superior hotel with various restaurants offering a culinary diversity, bar, lounge and garden terrace as well as seminar rooms. Beautiful, large wellness area. Relaxed and enjoy in a relaxed, elegant atmosphere.
Requirements
Completed chef apprenticeship and corresponding experience in all positions. Well versed in upscale à la carte and banquet kitchen and loves a varied field of activity. Is quality-conscious, creative, resilient and flexible.
Offer
Performance-based, very good remuneration, pleasant, very pleasant environment, advantageous employment conditions, accommodation available on request.
Address
If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mail shipments will only be returned with a stamped return envelope.
Reference Number
79186
