Head Chef at Restaurant Fischer's Fritz
Restaurant Fischer’s Fritz Zürich
Interlaken
Key information
- Publication date:26 January 2026
- Workload:100%
- Contract type:Permanent position
- Place of work:Interlaken
Job summary
Join a dynamic kitchen team in Zurich, leading culinary excellence. Enjoy a supportive work environment and great opportunities.
Tasks
- Lead kitchen organization and manage the kitchen brigade independently.
- Participate actively in à la carte lunch and dinner services.
- Ensure smooth operations during banquets and creative menu planning.
Skills
- Completed culinary training or several years of chef experience required.
- Must be a flexible, reliable team player with a passion for cooking.
- Strong German skills and good presentation are essential.
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Your Tasks
- Independent management of the entire kitchen organization and leadership of the kitchen brigade
- Operational work during the à la carte lunch service as well as in the evening
- Responsible for smooth operation during banquets
- Responsible for creative menu planning
- Training of new employees
- Various mise-en-place tasks
- Responsible for hygiene regulations in the kitchen
- Responsible for inventory management and ordering
Your Profile
- Completed training as a cook or several years of experience as a cook as well as first leadership experience, independent and responsible work
- Team player, enjoyment of work
- Flexible, committed, and reliable
- Resilient and disciplined personality
- Good manners and a neat appearance
- Good knowledge of German
Are you in?!
Would you like to work in a young and dynamic team directly in the city of Zurich? Then we look forward to receiving your complete application documents including references and a current photo.
