Chef de partie M/F
Zürich
Key information
- Publication date:22 August 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a small, fine hotel in Kanton SO with two restaurants and a bar. Enjoy a vibrant work environment in a team-oriented setting!
Tasks
- Prepare high-quality dishes using fresh, seasonal ingredients.
- Contribute to a welcoming and exclusive dining experience.
- Share your expertise and adapt to various kitchen roles.
Skills
- Experience in Swiss cuisine and a passion for gastronomy.
- Strong culinary skills and a proactive attitude.
- Flexibility to work in different kitchen positions.
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Chef de partie M/F
Area
Canton SO
Description
In the heart of the city, a small fine hotel, two restaurants, a bar, and a garden bistro. Good traditional cuisine at a high level - seasonal and fresh.
Requirements
Experience in refined Swiss cuisine and open to new things in exclusive gastronomy. Able to contribute and share knowledge and skills profitably. A professional who is eager to work and can be flexibly deployed in various positions.
Offer
Interesting, independent, and varied activity with a well-coordinated team. Corresponding remuneration and current employment conditions. Excellent references and an ideal springboard for the future. Accommodation available.
Address
If interested, please send your CV (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal submissions will only be returned with a stamped self-addressed envelope.
Reference Number
79117
