PILATUS-BAHNEN AG
Kriens
Sous Chef / Deputy Host Restaurant Fräkmüntegg 100%
- 23 July 2026
- 100%
- Permanent position
- Kriens
Job summary
Join Pilatus-Bahnen AG, a top Swiss tourist company offering diverse experiences. Enjoy a vibrant work environment with great benefits.
Tasks
- Support the host in recruiting and managing staff, and training.
- Lead kitchen operations, manage daily tasks, and serve guests.
- Prepare various menus and contribute to food and drink development.
Skills
- Completed chef training, experience in diverse kitchen roles preferred.
- Service-oriented personality with a passion for guest interaction.
- Creativity in menu design and strong teamwork abilities.
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About the job
Who we are
Pilatus-Bahnen AG is one of the most successful tourist companies in Switzerland and offers a diverse leisure programme at Pilatus. 2 cable cars, 2 hotels, 5 restaurants, the steepest cogwheel railway in the world and the largest rope park in Central Switzerland promise exciting excursion experiences. Exceptional seminar and banquet facilities enable memorable events. In the main season, over 250 employees enthusiastically dedicate themselves to national and international guests at Pilatus, enabling thrilling nature experiences.
Pilatus-Bahnen AG is one of the most successful tourist companies in Switzerland and offers a diverse leisure programme at Pilatus. 2 cable cars, 2 hotels, 5 restaurants, the steepest cogwheel railway in the world and the largest rope park in Central Switzerland promise exciting excursion experiences. Exceptional seminar and banquet facilities enable memorable events. In the main season, over 250 employees enthusiastically dedicate themselves to national and international guests at Pilatus, enabling thrilling nature experiences.
Sous Chef / Deputy Host Restaurant Fräkmüntegg 100%
For our lively self-service restaurant on Fräkmüntegg with a breathtaking view, we are looking immediately or by arrangement for a committed individual who creates culinary experiences, gladly takes responsibility and represents our host.
What you can achieve
- Deputising for and supporting the host in personnel recruitment, personnel planning and management as well as in the training and supervision of apprentices
- Managing a kitchen station in daily operations, mise en place and serving food to guests
- Preparing daily and banquet menus as well as culinary special offers (Sunday brunch, tartare hut, etc.)
- Contributing to the further development of the food and beverage offerings
- Co-responsible for compliance with hygiene regulations and for ordering
- Mostly day shifts without overnight duties
What distinguishes you
- Warm and service-oriented personality with joy in guest contact
- Completed training as a chef EFZ, professional experience in various kitchen stations an advantage
- First experience in team leadership
- Very good German skills as well as good spoken English skills
- Creativity in co-designing the menu
- Team spirit, resilience, flexibility
What you can look forward to
- Employee profit sharing - your success is our success! We are proud to share success with our employees in good business years.
- Personal annual pass for Pilatus, also for partners and children eligible for family allowances living in the same household
- TUZ card, also for partners and children eligible for family allowances living in the same household
- Your commute to the mountain is reimbursed
- Great discounts, admissions and leisure offers
- Discounted public transport offers / free parking
- Open and family-like environment in a successful, modern tourism company
If our company values Respectful, Honest, Warm and Together are important to you and you enjoy dealing with guests from all over the world – then we say: Welcome to the team (almost, only your electronic application is missing). We look forward to it!
Please use the following button for online application.
Please use the following button for online application.
Martina Keller
Recruiting Manager
041 329 11 09
Recruiting Manager
041 329 11 09
