Chef de partie M/F
Zürich
Key information
- Publication date:22 August 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a renowned hotel in a leading ski resort in Graubünden! Enjoy a vibrant work environment with great benefits.
Tasks
- Prepare dishes in an international kitchen, ensuring quality.
- Oversee and train kitchen staff to maintain high standards.
- Manage kitchen inventory and maintain cleanliness and safety.
Skills
- Completed culinary training with experience as a chef de partie.
- Strong sense of responsibility and independence in work.
- Motivated, engaged, and exemplary team player.
Is this helpful?
Chef de partie M/F
Area
canton GR
Description
Famous hotel in a leading ski resort in Graubünden. International cuisine, hotel and à la carte restaurant, best sports facilities and hiking trails.
Requirements
Completed vocational training as a cook and already gained experience in the same position. Responsible and independent, works with commitment, exemplary and motivated.
Offer
Responsible position with opportunities for advancement, performance-based pay and current employment conditions. Motivated and dedicated team. Accommodation available on request. Plus for employees: For leisure time, a lift pass with discounts can be obtained.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal submissions will only be returned with a stamped return envelope.
Reference number
79115
