Apprentice Cook EFZ (m/f/d)

28 April 2026
100%
Solothurn

Job summary

Join Revo Hospitality Group at H4 Hotel Solothurn, a modern 4-star hotel. Experience a vibrant work environment with a focus on hospitality and quality.

Tasks

Train to become a professional chef, mastering food preparation.
Learn essential kitchen operations, including breakfast and hygiene.
Explore various culinary areas like patisserie and banquets.

Skills

Prior kitchen internship preferred but not required.
Creativity and teamwork are key for this role.
Proficiency in German and English is necessary.

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About the job

We are Revo Hospitality Group!

The H4 Hotel Solothurn is a modern 4-star hotel with 100 rooms and belongs to the Revo Hospitality Group. Located directly on the Aare, just a few minutes' walk from the old town, it offers a workplace in a city known for its history, culture, and high quality of life.
Those who work here accompany business travelers, city vacationers, and groups who appreciate a central location, upscale comfort, and personal hospitality. Whether at the reception, in breakfast service, housekeeping, or in the gastronomic areas – the team ensures with professionalism, warmth, and reliability that every stay is pleasant and smooth.
The culinary offer includes a rich breakfast buffet as well as an in-house restaurant with regional and international cuisine. A stylish bar complements the offer and invites you to relaxed encounters in the evening.
As part of the Revo Hospitality Group, this house combines the cultural diversity of Solothurn with a modern working environment. Employees shape a workplace here where service quality, team spirit, and hospitality are felt daily. Apply now as an apprentice cook EFZ at H4 Hotel Solothurn and grow with the REVO Hospitality Group.

Planned start: 01.08.2026
Type of employment: Training
Contract type: fixed-term
Workplace: Solothurn

Your future field of activity

With us, you will be trained to become a professional in the kitchen. You will learn how to professionally prepare food in a kitchen, write recipes, and calculate costs
You will also learn important basics in breakfast, storage and control, as well as hygiene
You will get to know the different areas of the kitchen: cold kitchen, pastry, sauce kitchen, and banquet kitchen
In the end, you will be able to work in all essential operational areas of a kitchen and start directly

Your profile

Ideally, you have already completed an internship in a kitchen; if not, we may be able to offer you one
You enjoy being creative and are looking for training with teamwork
You speak German and English

Your benefits

Job guarantee after your completed training
Bootcamp - for your perfect start into the training
Young Star Award - our internal competition of the best trainees
Further development and training through our academy
Intensive exam preparations
Discounted employee rates in our own hotels
An extra day off in the month of your birthday
Subsidy for the job ticket or travel expenses
Discounts for shopping and events

We look forward to you and your application!
The easiest way to reach us is via the "Apply Now!" button.

Your contact

Cyrill Egli
Executive Chef

H4 Hotel Solothurn
Schänzlistrasse 5
4500 Solothurn
https://revo-hospitality-group.com/de/portfolio/hotels/?country=Schweiz&city=Solothurn