Management Reception Operations Assistant
Gastro A. Walser GmbH
Täsch bei Zermatt
Key information
- Publication date:20 September 2025
- Workload:100%
- Place of work:Täsch bei Zermatt
Job summary
Join our team as a Betriebsassistent*in in Täsch, Switzerland! Enjoy a motivating work environment with great benefits.
Tasks
- Represent the business manager in their absence for smooth operations.
- Manage hotel bookings and assist guests during their stay.
- Lead and support a dynamic service team of up to 14 staff members.
Skills
- Completed training in hospitality with relevant experience preferred.
- Excellent communication skills in German and English essential.
- Strong team-oriented personality focused on guest satisfaction.
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Job Offer
Job Title Operations Assistant Category Management Reception Work Location Täsch near Zermatt Country Switzerland Start Date by arrangement Type of Employment Annual position What we offer- A motivating work environment with attractive employment conditions
- Comprehensive insurance coverage:
- Accommodation available
If you are ready to take on this exciting challenge, we look forward to receiving your online application with photo.
Apply now and help shape the future of gastronomy with us!
We look forward to meeting you!
As a 100% Operations Assistant, you are a valuable part of our establishment. You work with a 14-member team. Your passion for gastronomy and your talent for inspiring people make every visit a special experience.
Your tasks:
- Representing the managing director in his absence to ensure smooth operations
- Managing hotel bookings and supporting our guests in all matters related to their stay at the hotel
- Leading and supporting a dynamic service team, housekeeping, and kitchen teams of up to 14 employees
- Actively attending to our valued guests to ensure their satisfaction
- Active participation in à la carte and pension business to ensure smooth operations and provide a first-class customer experience
- Training new team members to ensure top service quality
- Performing general office tasks such as processing reservation requests
- Effective ordering and control systems as well as inventory management of food & beverage and non-food items
- Adhering to and embodying our company philosophy to represent and promote our corporate values
- Managing hotel bookings and supporting our guests in all matters related to their stay at the hotel
- A completed education in hospitality, complemented by several years of relevant professional and hotel experience is an advantage
- An attentive, communicative personality who enjoys working in a team and always keeps the well-being of our guests in mind
- You are characterized by your excellent communication skills, quality awareness, and team orientation
