Junior Sous-chef M/F
Zürich
Key information
- Publication date:09 August 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a stunning gourmet and wellness hotel in Kanton BE. Enjoy a dynamic work environment with opportunities for growth.
Tasks
- Prepare exquisite dishes using fresh, local, organic ingredients.
- Support the kitchen team in creating a variety of traditional Swiss and international cuisine.
- Maintain high standards of cleanliness and quality in food preparation.
Skills
- Completed culinary training with solid experience in upscale kitchens.
- Strong motivation and readiness for new challenges.
- Ability to work independently and collaboratively in a team.
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Junior Sous-chef M/F
Area
Canton BE
Description
In the midst of a breathtaking panorama lies this gourmet and wellness hotel. Where the dotted cuisine creates its delicacies daily at the highest level from fresh and regional ingredients from organic farming. Diverse, traditional, and Swiss dishes from around the world pamper the guests.
Requirements
Completed apprenticeship and solid experience in high-end cuisine, motivated to take the next career step, accustomed to independent, precise, and clean work, possesses high quality standards. Brings top performance and commitment and works together with his team.
Offer
Corresponding remuneration, current employment conditions. High degree of independence, creative and responsible area of responsibility. Accommodation available upon request.
Address
If interested, please send your CV (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal submissions will only be returned with a stamped reply envelope.
Reference Number
79259
