Chef de Partie Entremetier m/f Winter 25/26
Hotel Gspan *** Arosa
Arosa
Key information
- Publication date:11 October 2025
- Workload:100%
- Contract type:Permanent position
- Place of work:Arosa
Job summary
Join a renowned hotel restaurant in Arosa as a talented cook! Enjoy a rewarding work environment with fresh, seasonal ingredients.
Tasks
- Lead the Entremetier station with creativity and dedication.
- Work independently while ensuring high quality and hygiene standards.
- Contribute ideas and handle orders effectively.
Skills
- Passion for a la carte dining and experience with fresh ingredients.
- Ability to maintain and improve quality standards.
- Strong motivation and resilience in a fast-paced kitchen.
Is this helpful?
You are a dedicated, talented, experienced cook and want to take on this challenge.
You like working with fresh products and making everything fresh from scratch.
You like to take responsibility.
You love working in the mountain world and taking a seasonal or annual position in a well-known and renowned hotel restaurant in Arosa.
Then we look forward to your application
Your tasks:
- Leading the Entremetier station.
- Working independently
- Contributing ideas
- Carrying out orders
- Compliance with hygiene regulations
- Maintaining and improving the previous quality standard
What to expect:
- Working in a traditional, well-structured company
- Varied activities
- Longer employment possible
- Promotion to Sous-Chef
What you must bring:
- Enjoy a la carte business
- You are committed to maintaining the existing but also optimizing things
- You are resilient, motivated and have a high level of commitment
- You are used to working mainly with fresh products and producing everything fresh and from scratch
Now, if you feel addressed, do not hesitate and contact us.
gspan.kueche@bluewin.ch
