Sous-chef M/F
Zürich
Key information
- Publication date:11 July 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a dynamic and modern establishment in Kanton ZG.
Tasks
- Support the team in all kitchen operations effectively.
- Manage à la carte and banquet kitchen tasks proficiently.
- Ensure a high-quality dining experience for guests.
Skills
- Completed culinary training with leadership experience required.
- Expertise in various kitchen roles and techniques needed.
- Passion for a diverse work environment is essential.
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Sous-chef M/F
Area
canton ZG
Description
Very versatile, modern, first-class establishment, wide restaurant and banquet offerings, popular bar, wonderful lakeside terrace, extensive wellness and bathing landscape, a place where discerning gourmets, excursion guests, as well as seminar and holiday guests feel equally comfortable and are competently cared for.
Requirements
Completed chef training and corresponding leadership experience gathered in all positions. Experienced professional who is well-versed in à la carte and banquet cuisine. Loves a varied field of activity and supports the team in all matters.
Offer
Salary commensurate with the responsible position, an interesting and diverse challenge, all the advantages of a large, modern establishment, pleasant working atmosphere. Accommodation available.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal submissions will only be returned with a stamped return envelope.
Reference Number
79091
