Butcher (Meat Specialist) with Experience

We are looking for support for our client.
If you are an open and dynamic personality, then you are exactly right with us. We offer various employment opportunities, and depending on your skills, you will actively work in a department where you can demonstrate your expertise in the field of butchery.

Butcher (Meat Specialist) with Experience

Job Description

• Cutting meat and producing meat products
• Production of sausages, cold cuts and other meat specialties
• Ensuring compliance with high quality and hygiene standards
• Packaging and labelling of products
• Conducting quality controls and monitoring stock
• Cleaning machines and various work surfaces

We Expect

• Completed training as a butcher advantageous or comparable qualification
• Experience in meat processing and sausage production
• Good knowledge of applicable hygiene regulations and safety rules
• Several years of professional experience as a butcher mandatory
• Good physical fitness and resilience
• Teamwork, reliability, initiative and a high sense of responsibility
• Good German language skills in spoken and written form
• Driving licence and car are mandatory
• Willingness to work in shifts

We Offer

• A secure job in a stable company
• A motivated and collegial team
• Modern working environment and high-quality machines