Banquet Commis de Cuisine
Dolder Hotel AG ***** Zürich
Zürich
Key information
- Publication date:16 January 2026
- Workload:100%
- Contract type:Permanent position
- Place of work:Zürich
Job summary
Join a vibrant kitchen team focused on high-quality food. Enjoy a supportive work environment with great benefits.
Tasks
- Process high-quality products in an authentic, fresh kitchen.
- Lead or assist in a kitchen position with shared responsibility.
- Ensure optimal performance at your station.
Skills
- Completed chef training (Köch*in EFZ) and five years of experience.
- Strong sense of responsibility and service-oriented thinking.
- Enjoy teamwork and collaboration.
Is this helpful?
- Processing high-quality products in an authentic, fresh kitchen
- Leading role, co-responsibility or collaboration for a kitchen station
- Ensuring optimal work at the station
Your profile
- Completed training as a cook EFZ
- From Chef de Partie level: at least five years of solid professional experience
- Experience in upscale gastronomy is an advantage
- High sense of responsibility and service-oriented thinking
- You enjoy working in a team
We offer
- A motivated & dynamic team
- Direct decision-making paths and a flat hierarchy
- Many opportunities for internal development, internal training & paid further education
- Communal meals and affordable prices in the employee restaurant «Green»
- Work clothing and its cleaning
- Special prices for overnight stays in the Swiss Deluxe Hotels houses
- Regular team events to celebrate our successes
- Employee participation upon achieving budget targets
- Free entry to Dolder Sports (+ 1 companion)
