Junior Sous-chef M/F
Gastronet.ch
Kanton BE
Key information
- Publication date:04 October 2025
- Workload:100%
- Place of work:Kanton BE
Job summary
Join a modern hotel and restaurant in Kanton BE! Exciting opportunity awaits.
Tasks
- Lead a dynamic kitchen team in Swiss and international cuisine.
- Manage banquet services with creativity and organization.
- Foster a positive and family-like work atmosphere.
Skills
- Solid training and experience in comparable establishments required.
- Strong leadership qualities and assertiveness needed.
- Creativity and organizational talent are essential.
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Junior Sous-chef M/F
Region
Canton BE
Description
History meets modernity - newly designed hotel, restaurant with very appealing banquet and seminar offerings in a unique, picturesque central location. Creative, innovative Swiss and international cuisine and a cozy, comfortable terrace.
Requirements
Solid training and experience in establishments of comparable size as well as routine in banquet operations. Wants to take the next career step. Confident personality with leadership qualities, assertiveness, creativity, and organizational talent.
Offer
Versatile and responsible field of activity. Contemporary, interesting remuneration as well as advantageous employment conditions. Committed and dynamic employees. Pleasant, family-like working atmosphere.
Address
If interested, please send your CV (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mail will only be returned with a stamped return envelope.
Reference Number
79587
