Commis de cuisine M/F
Zürich
Key information
- Publication date:22 August 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a well-kept hotel and restaurant in Kanton LU, right by the lake. Enjoy a vibrant work environment and great benefits.
Tasks
- Prepare high-quality dishes in a busy kitchen setting.
- Collaborate with a young, dynamic team to ensure guest satisfaction.
- Maintain organization and cleanliness in the kitchen area.
Skills
- Completed culinary training and some experience preferred.
- Strong organizational skills and ability to work independently.
- Open, communicative, and a true team player.
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Commis de cuisine M/F
Area
Canton LU
Description
Very well-maintained hotel and restaurant in a prime, beautiful location directly on the lake. A popular, very well-managed establishment with various restaurants, banquet rooms, and hotel rooms that are tastefully and stylishly furnished. The excellent kitchen performance and the warm, personal hospitality complete the picture of this extraordinary establishment.
Requirements
Completed apprenticeship and possibly already gained experience. Enjoys working independently and is very well organized. A team player who is efficient, open, and communicative.
Offer
Very interesting salary corresponding to the position and current employment conditions. Responsible, versatile activity in a lively, modern establishment. Young, lively team and accommodation available on request. Annual or seasonal position possible.
Address
If interested, please send your CV (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mail will only be returned with a stamped return envelope.
Reference Number
79329
