Chef de partie M/F
Zürich
Key information
- Publication date:14 August 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a 4-star hotel in Kanton AG offering a unique culinary experience.
Tasks
- Prepare and present high-quality dishes in the kitchen.
- Ensure compliance with health and safety regulations.
- Collaborate with the kitchen team and support chefs.
Skills
- Completed vocational training and experience in fine dining.
- Ability to work independently and responsibly under pressure.
- Flexibility, motivation, and quick learning skills.
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Chef de partie M/F
Area
Canton AG
Description
4-star hotel, nestled in a beautiful park with various attractions, a place of well-being for guests with a stay in a comfortable, stylish hotel, a culinary surprise in the restaurant, or a relaxing time in the wellness oasis.
Requirements
Completed vocational training and already experienced in upscale gastronomy, accustomed to independent and responsible work, quick to grasp and resilient, flexible and motivated.
Offer
Attractive and diverse challenge in a modern environment. Training and further education opportunities, various attractive offers for employees. Corresponding remuneration and contemporary working conditions.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal submissions will only be returned with a stamped return envelope.
Reference Number
79289
