Sous-chef M/F
Zürich
Key information
- Publication date:17 July 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a renowned restaurant as a Sous-chef in Kanton ZH! Enjoy a vibrant work atmosphere with a supportive team.
Tasks
- Oversee kitchen operations and ensure high food quality.
- Train and manage kitchen staff for optimal performance.
- Collaborate with chefs to design innovative menus.
Skills
- Completed culinary education with leadership experience required.
- Strong teamwork and communication skills needed.
- Ability to work independently and handle pressure.
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Sous-chef M/F
Area
canton ZH
Description
Well-known, popular restaurant, guild house in the heart of the city, very well-kept ambiance, attentive service, excellent cuisine with a diverse and interesting clientele.
Requirements
You have completed vocational training and have professional and leadership experience. You want to prove your skills, are committed, and want to advance. You work independently, conscientiously, and carefully, are helpful and a team player with a high level of resilience and flexibility.
Offer
Diverse and varied challenges in a renowned restaurant, with modern and family-oriented management, a pleasant working atmosphere thanks to cheerful and long-serving employees, compensation commensurate with position and performance, and excellent accessibility in a central location.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal submissions will only be returned with a stamped self-addressed envelope.
Reference Number
79143
