Deputy Head Chef with Additional Function as Vocational Trainer 80 - 100%

Key information

  • Publication date:31 July 2025
  • Workload:80 – 100%
  • Contract type:Permanent position
  • Place of work:Willisau

Job summary

The Alterszentrum Willisau offers a family-like home for seniors needing professional support. Join a vibrant team in a rewarding work environment.

Tasks

  • Produce and serve meals for various groups within the center.
  • Ensure adherence to HACCP hygiene standards in the kitchen.
  • Lead kitchen training for apprentices and contribute to a positive culture.

Skills

  • Completed culinary education with several years of experience required.
  • Strong organizational skills and team-oriented mindset needed.
  • Creativity and enthusiasm for cooking are essential.

Is this helpful?

The retirement home Willisau offers a family-like home for elderly people who rely on professional support, care, and nursing. Various living arrangements provide unique quality of life and a family-like home. Over 40 apartments with services, well-maintained gastronomy, nearly 80 care and nursing places, specialized living forms, spread over two houses, Zopfmatt and Breiten. For the retirement home Willisau, home Zopfmatt, we are looking for 01 October 2025 or by agreement:
Deputy Head Chef with Additional Function as Vocational Trainer 80 - 100% (Chef with federal diploma advantageous) who is unique - individual - different. We offer:
  • Versatile, exciting, and varied field of activity with various events and activities for internal and external guests
  • Attractive working hours without room hours
  • Opportunities for further education
  • An additional week of vacation through changing time
Your profile:
  • You have completed the training as a cook and have several years of professional experience
  • You maintain a courteous and considerate interaction with residents
  • You cook with enthusiasm and creativity, are innovative and open to new things
  • You have good German language skills in spoken and written form
  • You possess good organizational talent, are a team player, and communicative
Your tasks:
  • You are responsible for the production and distribution of meals for all stakeholder groups
  • Ensure and comply with hygiene standards according to HACCP
  • You lead the vocational training of all apprentices in the kitchen area
  • You engage in the operational activities and contribute to a positive corporate culture
  • You take over the leadership of the kitchen in the absence of the head chef
  • You actively participate in projects
Become part of our motivated and dedicated team. Apply now For further information, Christian Ruckstuhl, Head Chef, 041 972 52 52, is happy to assist you.
Your application should be sent to: Retirement Home Willisau, Christian Ruckstuhl, Head Chef, Zopfmatt 3, 6130 Willisau or to zopfmatt@azw-willisau.ch Homes Breiten / Zopfmatt www.zopfmatt.ch © Retirement Home Willisau
041 972 52 52 zopfmatt@azw-willisau.ch zopfmatt Page 1 of 1

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