Cook - Chef de Partie

Your world is gastronomy and you love cooking in a team? You enjoy working with young people and would like to work in a motivated and great team, then we are the right employer for you.

For the gastronomy of the Stiftung Bühl, we are looking for a

Cook - Chef de Partie 100% starting November 1, 2025 or by arrangement

Working hours from Tuesday to Saturday

The Stiftung Bühl is an excellent and innovative employer.

Together with the team, you support and promote young people with cognitive impairments.

The gastronomy of Stiftung Bühl is committed to ensuring that young people with intellectual or learning disabilities achieve a good apprenticeship qualification in order to lead as independent a life as possible, integrate professionally and socially, and participate in society. We are looking for people who are passionate about their work, enjoy working in a team, and pass on their expertise to the trainees.

Your tasks

• Preparing meals for our staff restaurant and external customers such as schools and Spitex
• Assisting in the organization, planning, and execution of events (evening and weekend shifts)
• Participating in meetings and sessions
• Collaborating with external and internal specialist departments and subsystems
• Adhering to quality standards according to the operating concept requirements

Your qualifications

• Completed training as a cook EFZ
• Further training as a vocational trainer is an advantage
• Enjoyment of the profession and gastronomy
• Several years of professional experience as well as experience in training apprentices
• Interest in educational professional fields
• Resilience, flexibility, methodological skills, and assertiveness
• Good user knowledge of MS Office
• Very good German language skills

What we offer

• Flexible independent work in a motivated team
• Open, humorous corporate culture as well as attractive working conditions – Stiftung Bühl was chosen by Handelszeitung as one of the best employers in Switzerland for the third time in a row.
• Internal training offer with the Bühl Academy, generous participation in external training
• 42-hour week, including 3.5 hours of paid breaks per week
• External events (evening events, catering, weekend shifts) outside regular working hours are compensated with time off in lieu
• Annual working time and at least 5 weeks of vacation per year as well as 12 public holidays
• Progressive pension fund solution with a 60% employer contribution
• Good accessibility by public transport as well as parking spaces within walking distance

Have we sparked your interest? Take the chance, apply or get in touch with us. We look forward to hearing from you!

For further information, please contact:

Ivo Ladde

Operations Manager Gastronomy

Tel. +41 44 783 18 32

Applications by post are possible, but the dossier will not be returned.