Join Sportgastro AG as a Commis de Cuisine in Bern! A great opportunity awaits!
Tasks
- Lead a station in à la carte and banquet service independently.
- Prepare and produce mise en place and various dishes.
- Maintain cleanliness and order in the kitchen area.
Skills
- Completed EFZ training as a chef; passion for fine dining.
- Creativity and love for culinary art are essential.
- Must be organized and resilient under stress.
