Demi Chef de Partie - Les Saisons - Ollon, Switzerland
hosco.
Ollon
Key information
- Publication date:04 December 2025
- Workload:100%
- Contract type:Permanent position
- Place of work:Ollon
Job summary
Join the culinary team at Hotel Victoria, specializing in alpine cuisine. Enjoy a vibrant work environment with a focus on fresh, seasonal ingredients.
Tasks
- Prepare dishes following the Chef's recipes, showcasing seasonal products.
- Maintain high-quality standards in food preparation and presentation.
- Collaborate on stock management, ensuring efficient operations.
Skills
- Experience in a professional kitchen and knowledge of HACCP standards.
- Strong attention to hygiene and organization in the workspace.
- Ability to mentor and work effectively in a team environment.
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• Prepare the dishes and specialties on the menu by faithfully applying the Chef's recipes and highlighting fresh and seasonal products typical of Alpine cuisine.
• Ensure consistent quality in preparation, cooking, and plating, respecting the high standards of the Hotel Victoria.
• Maintain a rigorous mise en place and keep the workstation clean, organized, and fully operational throughout the service.
• Collaborate with the Chef de Partie for stock management, inventories, internal orders, and receipt of goods.
• Participate in proper product rotation (FIFO), loss reduction, and cost control.
• Strictly adhere to hygiene and safety standards (HACCP) and ensure cleanliness of equipment and premises.
• Be proactive in proposing improvements for preparations, organization, and work methods.
• Contribute to the supervision of commis and interns, promoting knowledge transfer and team spirit.
• Actively participate in the smooth running of service in a professional and supportive atmosphere.
• Represent the values of the restaurant Les Saisons through professionalism, rigor, and passion for cooking.
