Etat du canton de Fribourg
Marsens, CH
Apprenticeship as a Kitchen Employee AFP, RFSM Marsens 100%
- 04 September 2026
- 100%
- Marsens, CH
Job summary
Join the RFSM in Marsens as a kitchen employee apprentice! This role offers a supportive work environment and great benefits.
Tasks
- Prepare and present cold dishes like salads and garnishes.
- Cook simple hot meals including soups and pasta dishes.
- Maintain kitchen hygiene and manage food inventory effectively.
Skills
- Fluent in French; knowledge of another language is a plus.
- Strong teamwork and communication skills.
- Ability to follow food safety standards.
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About the job
Apprenticeship as a Kitchen Employee AFP, RFSM Marsens
Marsens, CH, Gruyère, CH
Who are we?
The Fribourg Mental Health Network (RFSM) is attached to the Directorate of Health and Social Affairs (DSAS). The RFSM is a centre of medical, nursing and psychosocial expertise specialised in mental health.
Why join us?
The State as employer encourages work-life balance and offers an attractive working environment and conditions to its employees. For more information, follow this link
RFSM benefits: Swibeco card - Health promotion - Red Chaperone - Nestlé Shop discounts - Language courses
Family Score label 2026-2028 & Training company
Your tasks
- peel, wash and cut vegetables
- prepare and present cold dishes: starters, salads, garnishes, salad dressings
- prepare simple hot dishes: soups, vegetables, starches, pasta, rice
- cook dishes based on eggs or cheese
- prepare various types of meat, poultry, fish as well as accompanying sauces or cooking juices
- carefully garnish dishes or plates; pass them to the service staff
- develop and plan a series of simple menus according to seasons, available products, type of clientele, celebrations, etc.
- calculate costs and selling prices of regular menus
- estimate the quantities of goods needed based on reservations and sales forecasts
- place orders taking into account seasonal availability, purchase costs and inventory
- check deliveries (quality and quantity), store or stock goods respecting each food’s preservation methods and applying hygiene rules
- clean, maintain and tidy kitchen utensils, machines and work equipment
- ensure hygiene, cleanliness and order in the kitchen
Desired profile
- Fluency in French and knowledge of the partner language is an asset
- Please attach a copy of your school results
Contact details
Alain Kummer, Head of Catering, T +41 26 308 01 71
