Chef de partie M/F
Zürich
Key information
- Publication date:27 June 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a charming hotel in the heart of the picturesque town! Enjoy a vibrant work environment with great benefits.
Tasks
- Prepare dishes with a focus on seasonal, fresh ingredients.
- Work independently, demonstrating creativity and reliability.
- Collaborate with a motivated team in a modern kitchen.
Skills
- Completed culinary training with experience in all kitchen positions.
- Flexibility and initiative in a busy environment.
- Strong motivation and ability to handle pressure.
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Chef de partie M/F
Area
Canton SO
Description
In the heart of the picturesque old town, a small fine hotel, two restaurants, a bar, and a garden bistro. Good traditional cuisine at a high level - seasonal and fresh.
Requirements
Completed chef training and corresponding experience in all positions, loves the cooking profession, wants to advance, open to new things, enjoys working independently, reliable and efficient, is resilient, creative, proactive, motivated, and flexible.
Offer
Salary commensurate with performance, interesting field of activity, modern, well-equipped working environment, motivated, well-coordinated team, exemplary management, best central location, easily accessible by public transport, accommodation available.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal submissions will only be returned with a stamped return envelope.
Reference Number
79022
