Pistor AG
Luzern
4 days ago
Cook EFZ 70-90% (m/f/d) Production Kitchen / Bistro Esswerk
- 10 February 2026
- 70 – 90%
- Permanent position
- Luzern
Job summary
Join IG Arbeit Luzern to empower individuals with mental challenges. Enjoy a supportive work environment and meaningful benefits.
Tasks
- Co-manage all kitchen operational processes effectively.
- Assist in meal production planning and organization.
- Guide employees with disabilities in their professional growth.
Skills
- Completed culinary training as a chef and relevant experience.
- Passion for cooking and high service quality understanding.
- Team player with excellent communication skills in German.
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About the job
Cook EFZ 70-90% (m/f/d) Production Kitchen / Bistro Esswerk
The production kitchen produces and delivers menus, snacks, salads, soups, and baked goods made using the cook and chill method according to its own concept. Our Bistro EssWerk as well as external staff restaurants, canteens, and restaurants are the recipients.
In the Bistro EssWerk or the outdoor bistro, employees, professionals, and external visitors are provided with hot dishes, snacks, salads, soups, and baked goods according to our own concept. The food is freshly prepared by the production kitchen and served and portioned in the Bistro EssWerk or the outdoor bistro. Currently, around 70 meals are sold daily.
To support our dedicated team, we are looking for a professional by agreement as
- Co-responsibility for all operational processes in the kitchen
- Collaboration in planning and organizing meal production according to our food concept
- Guidance of our employees with performance impairments at work as well as their individual and targeted promotion through support from specialists
- Responsibility for the well-being and care of our restaurant guests, together with the employees
- Cooking is your passion!
- Completed professional training as a cook EFZ and several years of professional experience
- Customer-oriented work and high quality and service awareness
- Good PC user skills, very good oral and written expression in German
- You are a team player and enjoy guest contact
- Experience and/or training in work pedagogy is a plus
- Responsible task with personal development opportunities
- Mostly daytime operation without evening and weekend shifts
- Progressive employment conditions with attractive and diverse fringe benefits
- Workplace in a central location
For further information, you can reach Susan Zwyer, Head of Production Kitchen Staff Restaurant, at 041 369 68 68.
www.igarbeit.ch
