Pastry Chef 100%

11 September 2026
100%
Glion

Job summary

Join Clinique Valmont, a leader in personalized patient care since 1905. Enjoy a supportive work environment with great benefits.

Tasks

Prepare desserts and pastries for patients and staff.
Contribute to menu development and dessert innovation.
Ensure high quality and adherence to hygiene standards.

Skills

Professional pastry training and relevant experience required.
Strong organizational skills and creativity needed.
Team player with attention to detail essential.

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About the job

Company Description

Since 1905, Valmont Clinic has welcomed patients seeking calm and personalised care. With over 115 years of experience and history in health service, Valmont Clinic is today a leading establishment in rehabilitation, thanks to its unparalleled therapeutic efficiency, competent teams, and state-of-the-art technical facilities. At Valmont Clinic, personal attention is given to each of our patients. We do everything possible to achieve our goal: to help you regain your health capital.

Job Description

To complete our kitchen team, Valmont Clinic is looking for a Pastry Chef, for a start date in early November 2026.

Your mission

Integrated within our brigade, you will participate in the preparation and creation of desserts, pastries, and various products intended for our patients, staff, and catering services.

You ensure to offer carefully crafted and quality creations, while respecting the specific requirements related to a clinical environment.

Your main responsibilities

Prepare and create desserts, pastries, and various sweet products.
Participate in the development and renewal of desserts and menus.
Guarantee consistent quality of preparations and presentations.
Adapt certain creations to the specific dietary needs of patients.
Respect hygiene rules, food safety, and HACCP procedures.
Ensure good organisation of your workstation as well as monitoring goods and stocks.
Actively collaborate with the entire kitchen and catering team.
Contribute to the smooth running of the service in a spirit of mutual support and versatility.

Your profile

Professional training in pastry, cooking, or an equivalent qualification.
Professional experience in the field of pastry preferred.
Mastery of classic pastry techniques and interest in refined and modern cuisine.
Organisational skills, rigour, and autonomy.
Creativity and particular attention to presentation.
Good team spirit and ability to work in a dynamic environment.
Respect for hygiene and quality standards.
Experience in collective catering, hospitality, or medical environment is an asset.

We offer you

A professional and quality working environment within Valmont Clinic.
A dynamic and experienced team.
A position allowing you to develop your creativity while working in a structured setting.
Attractive working conditions specific to the catering sector in a clinic.
Start date: early November 2026.

Above all, we are looking for a person passionate about their profession, reliable, organised, and wishing to commit long-term within our team.

Qualifications

Experience in the field of pastry (hotel catering, clinic or shop) required

Additional Information

An activity in a fascinating field, within a dynamic, stimulating, and rapidly expanding clinic
Experience in a pleasant working environment and a high-end hotel service
A motivating salary and social conditions

We pay great attention to the diversity of life paths of our collaborators. Our positions are open to both women and men.