Join our team as a Chef de partie at Gastronet.ch in Zürich. Experience a dynamic work environment with great benefits.
Tasks
- Prepare high-quality dishes in a fast-paced kitchen environment.
- Collaborate with a young, efficient team to enhance service quality.
- Participate in menu planning and execution for events and banquets.
Skills
- Completed culinary apprenticeship with experience in à-la-carte and banquet services.
- Creative, flexible, and motivated with a passion for cooking.
- Strong commitment to quality and responsibility in kitchen operations.
