Stiftung Behindertenwerk St. Jakob
Zürich
Specialist in Salad Production (Temporary until 31.12.2026)
- 09 September 2026
- 100%
- Zürich
Job summary
Join Stiftung St. Jakob in Zurich as a motivated team member! Contribute to our social mission by creating valuable jobs for people with disabilities.
Tasks
- Process and package fresh salad ingredients with care.
- Ensure quality standards in salad production are met.
- Collaborate with the team to enhance productivity.
Skills
- Experience in food production is essential for this role.
- Team spirit and collaborative skills are a must.
- Good communication skills and reliability are crucial.
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About the job
The St. Jakob Foundation in Zurich is looking for a committed specialist for salad production, temporary until 31.12.26! Since 1902, we have been dedicated to the professional integration of people with disabilities and offer diverse workplaces in a variety of fields. Become part of a social project and help us create valuable jobs and strengthen communities.
In this temporary position, you have the opportunity to work in a dynamic team and actively contribute to the production of fresh and high-quality salads. We are looking for a personality motivated to work with us towards a valuable goal.
These are your tasks
- Processing and packaging of fresh salad ingredients
- Ensuring quality standards in salad production
- Team collaboration to optimise productivity
- Compliance with hygiene and safety regulations
What you bring with you
- Experience in food production
- Team spirit and ability to collaborate
- Reliability and commitment
- Respectful interaction with all team members
- Attentive and precise working style
- Flexibility and adaptability
- Good communication skills
- Good knowledge of food handling
At the St. Jakob Foundation, we offer not only a unique opportunity but also the chance to contribute to a significant social project. If you have a passion for high-quality food and want to work in a supportive environment, we look forward to your application. Become part of our team and make a difference!
If you have questions about the position and its requirements, Mr Stefan Disch is very happy to assist you at 044 295 93 66.
