Chef de partie M/F
Zürich
Key information
- Publication date:06 August 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a modern restaurant and hotel in Kanton TG! Exciting opportunity in a dynamic environment with great benefits.
Tasks
- Prepare seasonal specialties to high culinary standards.
- Work independently and maintain an organized kitchen.
- Bring creativity and a passion for the culinary arts.
Skills
- Completed culinary training; experience in high-end kitchens preferred.
- Strong knowledge of cooking techniques and processes.
- Motivated, engaged, and open to learning new things.
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Chef de partie M/F
Area
canton TG
Description
Modern house that offers both restaurant and hotel. Culinary highlights and a varied selection of seasonal specialties at a high level.
Requirements
Completed training as a cook, preferably already experience in a high-quality, starred kitchen and joy in the profession, interested and willing to learn, open to new things, possesses good professional knowledge and creativity, works independently, organized and clean, is motivated, committed, and brings initiative.
Offer
Performance-based remuneration and progressive employment conditions in a motivated and dynamic team, family-like working atmosphere in an upscale and starred kitchen for committed, creative, and performance-oriented employees, stepping stone for the future, sought-after references.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal submissions will only be returned with a stamped return envelope.
Reference number
79238
