Kitchen Manager M/F
Zürich
Key information
- Publication date:22 August 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a reputable modern Swiss restaurant in Kanton LU! Enjoy a vibrant work environment and great benefits.
Tasks
- Lead kitchen operations while maintaining high culinary standards.
- Support the team with fresh, regional, and seasonal dishes.
- Manage the in-house bakery and diverse pastry offerings.
Skills
- Completed chef apprenticeship with leadership experience required.
- Strong knowledge of culinary practices and techniques.
- Ability to thrive in a dynamic and varied workplace.
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Kitchen Manager M/F
Area
Canton LU
Description
Modern Swiss restaurant that maintains a good reputation in the village and the region. The restaurant has its own bakery with a wide range of pastries, and the kitchen offers fresh, regional, seasonal, and vegetarian options.
Requirements
Completed chef training and relevant leadership experience gained in all positions. Skilled professional who knows his field well. Loves a varied field of activity and supports the team in all matters.
Offer
Interesting and responsible leadership position. Diverse tasks, attractive remuneration, current employment conditions, pleasant working atmosphere, easily accessible by public transport.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal submissions will only be returned with a stamped return envelope.
Reference Number
78941
