Berest AG
Bottmingen
Chef / Cook 80%-100% Schloss Bottmingen
- 13 August 2026
- 80 – 100%
- Permanent position
- Bottmingen
Job summary
Join the culinary team at Schloss Bottmingen, a unique venue.
Tasks
- Prepare high-quality dishes in a modern kitchen.
- Engage in diverse culinary experiences for events.
- Collaborate with a passionate team dedicated to excellence.
Skills
- Culinary training or equivalent experience required.
- Passion for quality ingredients and seasonal cuisine.
- Strong teamwork and positive attitude essential.
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About the job
Chef / Cook 80%-100% Schloss Bottmingen - Basel
Work where others celebrate. Cook where enjoyment has history.
Schloss Bottmingen stands for special moments, stylish hospitality and a cuisine that combines quality, craftsmanship and creativity. For our restaurants and banquets, we are looking immediately or by arrangement for a motivated chef / cook who is eager to become part of our kitchen team.
Whether brasserie, gourmet restaurant Louis or exclusive events at the castle – you can expect a varied kitchen routine with high-quality products, exciting events and a team that wants to make a difference together.
To strengthen our team, we are looking for you as:
Chef / Cook 80%-100% Schloss Bottmingen
What awaits you with us:
- An exceptional workplace in one of the most beautiful castles in the region
- A modern, top-equipped kitchen with professional infrastructure
- High-quality products, seasonal cuisine and plenty of room for genuine craftsmanship
- Variety between à la carte, gourmet cuisine and banquet events
- A strong team with lots of know-how, team spirit and joy in the profession
- Colleagues from whom you can learn – and who also want to learn from you
- A company with standards, development opportunities and long-term prospects
What you bring with you:
- Completed training as a chef EFZ or equivalent experience
- Enjoyment in precise, clean and high-quality work
- First experience in upscale gastronomy is an advantage
- Passion for good products, new techniques and seasonal cuisine
- Team spirit, perseverance and a positive attitude
- Responsibility in dealing with hygiene, order and HACCP
Keen to develop further and grow together with the team?
Why Schloss Bottmingen?
Because with us you don’t just do "a job".
You cook in a place with character, for guests with high expectations and in an environment where gastronomy still means hospitality culture.
With us, it’s not just about what’s on the plate – but also how it is created: with team spirit, precision, passion and joy.
