Roof Garden Zürich
Zürich
Yesterday
Sous Chef (A)
- 31 January 2026
- 100%
- Permanent position
- Zürich
Job summary
Join our vibrant kitchen team where creativity meets quality! Enjoy a supportive environment with great benefits.
Tasks
- Act as the kitchen chef in their absence, ensuring smooth operations.
- Handle food with care while planning à la carte and banquet offerings.
- Train apprentices alongside the head chef and implement HACCP standards.
Skills
- Completed culinary training with experience in a similar role.
- Strong quality awareness and passion for fresh, sustainable products.
- Reliable, team-oriented, and capable of clear communication.
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About the job
What you bring- Completed chef training with professional experience in a similar role
- High quality awareness and enjoyment in handling fresh & sustainable products
- Reliability, team spirit, and resilience
- Organized & efficient working style
- Open, clear communication and enjoyment in dealing with people
- Good German language skills
Your area of responsibility
- Representation of the head chef in their absence
- Careful handling of food
- Collaboration in menu planning in the à la carte and banquet area
- Training of apprentices in cooperation with the head chef
- Consideration and implementation of the HACCP concept
- Contribution to achieving company goals
Our benefits
- 50% discount at all partner companies
- Tram stop directly in front of the company
- Anniversary gift from the 1st year of service
- "Summer sports subscription" for Zurich swimming pools as a gift
- Individual support programs & further training
