Restaurant Saltz Commis de Cuisine
Dolder Hotel AG ***** Zürich
Zürich
Key information
- Publication date:01 January 2026
- Workload:100%
- Contract type:Permanent position
- Place of work:Zürich
Job summary
Join our dynamic team to process high-quality products with passion! Enjoy a creative work environment with great benefits.
Tasks
- Handle high-quality food products with precision and care.
- Lead your own station, showcasing your creativity and attention to detail.
- Ensure hygiene standards while collaborating in a team setting.
Skills
- Qualified cook (EFZ) or equivalent with several years of experience.
- Strong organizational skills and a team-oriented attitude.
- Commitment to high-quality standards in food preparation.
Is this helpful?
- Processing of high-quality products
- Managing your own station
- Creativity and attention to detail
- Compliance with hygiene standards
- Working in a team
Your profile
- Trained cook EFZ or equivalent
- Several years of professional experience in a similar position
- High quality standards
- Organized and team-oriented personality
- Experience in managing your own station
We offer
- A motivated & dynamic team
- Many opportunities for internal development & paid training
- Communal meals and affordable prices in the staff restaurant
- Work clothing and its cleaning
- Employee sports
- Special rates for overnight stays in Swiss Deluxe Hotels
- Regular team events
