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Hôpital Riviera-Chablais, Vaud-Valais

Rennaz

EXTRA Server M/F (hourly)

  • 17 September 2026
  • 100%
  • Permanent position
  • Rennaz

Job summary

Join the dynamic team at Hôpital Riviera-Chablais! A unique opportunity to impact patient care.

Tasks

  • Provide attentive service to patients and visitors during meals.
  • Maintain cleanliness and organization in all dining areas.
  • Ensure high standards of hygiene and food safety practices.

Skills

  • Minimum 3 years in traditional hospitality required.
  • Strong knowledge of HACCP and proactive sales techniques.
  • Fluent in French and English, with culinary curiosity.

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About the job

EXTRA Server M/F (hourly)

The Riviera-Chablais Hospital, Vaud-Valais (HRC), is a leading inter-cantonal hospital, bringing together more than 2,000 employees. The Rennaz Hospital Centre, inaugurated at the end of 2019, has more than 350 acute care beds. It is complemented by two Geriatric and Rehabilitation Clinics as well as two medical on-call services. All employees are committed daily to providing quality care to patients, embodying the institution’s values: authenticity, exemplary conduct, and innovation.

To complete our hospitality and catering unit, we are looking for a:

 
Professional Server M/F in EXTRA catering on an hourly basis


 

The main duties of this position are

 Catering:
• Provide a professional and attentive service, ensuring the satisfaction and well-being of patients, visitors, and staff.
• Set up and deliver a neat and efficient service in our various catering areas.
• Handle payments, manage the till with rigour and accuracy, and ensure impeccable maintenance of workstations.
• Restock display cases and inventory according to the FIFO principle, constantly paying attention to the freshness and quality of products.
• Ensure cleaning, order, and impeccable cleanliness of sales points, strictly adhering to hygiene and safety standards (HACCP, food safety).
• Actively participate in the continuous improvement of processes and maintain a welcoming and safe working environment.
 
⸻
 
 Hospitality:
• Warmly welcome patients and visitors with empathy and professionalism, responding to their needs with kindness.
• Take meal orders accurately and clearly in the dedicated software, respecting dietary requirements.
• Deliver meal trays and ensure discreet and careful clearing, respecting patients’ pace and comfort.
• Ensure the cleanliness and organisation of food offices, respecting hospital hygiene procedures.
• Prepare and arrange equipment and goods meticulously and methodically.
 
⸻
 
 Catering and events:
• Welcome and serve the public during events, ensuring a quality experience and smooth service.
• Perform services according to job descriptions, paying attention to elegant presentation and detail.
• Store, stock, and organise equipment optimally and securely.
• Maintain impeccable cleanliness and an orderly workspace.


We require

Your experience:
• Minimum 3 years’ experience in the traditional hotel and catering sector required.
• Experience in banqueting, catering or events highly appreciated.
• Experience in high-end catering and/or hospital environment is a valuable asset.
 
⸻
 
Your skills:
• Excellent knowledge of HACCP standards, proactive sales techniques, and ability to promote offered products.
• Culinary curiosity and oenological interest, with the ability to advise and guide customers.
• Proficiency with IT tools (TCPOS, Eventbrite, Logimen would be an asset).
• Fluent French (spoken/written) essential, B2 level English required, other languages welcome.
• Strong sense of operational excellence, attention to detail and cleanliness.
 
⸻
 
Your education:
• A recognised Federal VET Diploma (CFC) as a catering specialist or equivalent, or significant experience (minimum 3 years) in traditional hotel and catering required.
• Barista training desired.
• Training in hospitality or events is a valued asset.
 
⸻
 
Your profile:
• Autonomous, disciplined, and with a strong sense of initiative.
• Organised, dynamic and cheerful, with a neat appearance.
• Developed customer service skills, active listening, and smooth communication.
• Passionate about service, you are committed to enhancing each customer’s experience.
• Team spirit, kindness and ability to adapt in a dynamic and demanding environment.

 


We offer

HRC offers excellent employment and career development opportunities across all its fields of activity: medical, nursing, medical-technical, hospitality, administrative, technical, logistics. With a commitment to continuous improvement, skills development is at the heart of HRC’s concerns. The institution provides its employees access to both internal and external training.

 

In 2021, HRC was twice ranked among the best employers in French-speaking Switzerland by Bilan magazine and the Le Temps newspaper, establishing it as a leading institution.

All our benefits ==> Click here 

 

For information, please contact Mr Ivan Feij, Head of Hospitality & Catering Unit by email: ivan.feij@hopitalrivierachablais.ch

 

We thank all applicants for their interest. However, only candidates whose profile matches the requested criteria will be contacted. To ensure your application is processed promptly, we would be grateful if you could provide: CV, cover letter, diplomas, work certificates/attestations


Application deadline: 30 September 2026

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