Restoration Specialist EFZ (80%)
WGT Hospitality AG
Derendingen
Key information
- Publication date:05 August 2025
- Workload:80%
- Contract type:Permanent position
- Place of work:Derendingen
Job summary
Join our Bloomell Coffeehouse in Derendingen as a Restaurationsfachfrau/-mann EFZ (80%). Be part of a vibrant community known for quality breakfast and brunch offerings.
Tasks
- Provide exceptional guest service from welcome to farewell.
- Engage in daily operations, including coffee and espresso preparation.
- Support team with reservations and daily workflows.
Skills
- Completed training as Restaurationsfachfrau/-mann EFZ or similar.
- Strong social skills and a passion for guest interaction.
- Digital savvy with flexibility for weekend shifts.
Is this helpful?
For our Bloomell Coffeehouse in Derendingen, we are looking for a dedicated Restoration Specialist EFZ (80%), who will take on responsibility in daily operations - especially as a host with daily responsibility. Bloomell is known for its high-quality breakfast and brunch offerings, served with a lot of passion and quality awareness. Our location in Derendingen is a vibrant meeting point for brunch and coffee lovers - centrally located and connected to a strong community. YOUR TASKS
- Attend to guests from welcome to farewell
- Service in daily business (Opening hours: daily 09:00 - 17:00)
- Practical involvement in the entire operation, including the preparation of coffee and espresso drinks
- Support the team in daily operations and reservations YOUR PROFILE
- Completed basic training as a Restoration Specialist EFZ or comparable training
- Preferably between 22 and 35 years old
- Digitally savvy - many of our processes are digitized
- High social competence and joy in working with guests
- Resilience, independence, teamwork, and reliability
- Flexibility and good German language skills
- Experience in the coffee sector is an advantage
- Willingness to work regularly on weekends
- A motivated and talented team
- An exciting, responsible task in a modern gastronomy concept
- Structured onboarding and development opportunities
- Great working hours in daily operations with a lot of liveliness
- A modern corporate culture with an innovative spirit
