Stiftung Kartause Ittingen
Warth
Yesterday
Cook / Junior Cook (a) 80-100%
- 13 February 2026
- 80 – 100%
- Permanent position
- Warth
Job summary
Die Kartause Ittingen ist ein führendes Seminar- und Kulturzentrum in der Schweiz. Hier erwartet dich ein kreatives und motiviertes Team mit vielfältigen Möglichkeiten.
Tasks
- Gestalte und kreiere abwechslungsreiche Gerichte im Küchenteam.
- Arbeite im à la Carte-Bereich sowie bei Bankettveranstaltungen.
- Teile dein Wissen und deine Leidenschaft für frische Produkte mit Lernenden.
Skills
- Du hast eine Ausbildung als Koch EFZ und bist teamfähig.
- Freude an frischen Zutaten und Nachhaltigkeit in der Küche.
- Organisationstalent und flexible Arbeitsweise.
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About the job
Kartause Ittingen is one of the leading seminar and cultural centers in Switzerland. Our guests have access to a hotel with 68 rooms, a restaurant and banquet area with around 1,000 seats, and 22 seminar rooms with up to 450 seats. In a unique historical setting, we offer an incomparable framework for a variety of social events.
From March 1, 2026, or by arrangement, we are looking for a
This challenge is what you are looking for:
You are part of a kitchen team of around 25 people
You actively participate in the design and preparation of a culinary high-quality and varied offer
You take responsibility and are flexibly deployable
Passing on your knowledge to our apprentices
You enjoy working in the à la carte area as well as in banquet services
As a passionate cook, you enjoy processing and integrating many products from our own production – from the estate farm, our own butcher's shop, cheese dairy, nursery, and fish farm –
If interested, there is the possibility to get insights into other areas such as our own cheese dairy, butcher's shop, or nursery
This is what you bring with you:
Training as a cook EFZ
Professional experience in the à la carte kitchen or enthusiasm to gain this experience
Joy in fresh products (no convenience food)
Good professional and social skills
Team player with a sense of responsibility
Clean, efficient, and independent working style
Organizational talent and flexibility
Sustainable thinking and acting
This is what you can expect from us:
A trendy and motivated kitchen team
0-kilometer philosophy: A clear commitment to fresh, seasonal cuisine with many products from our own farm and the immediate surroundings
Top modern infrastructure with a completely new production and à la carte kitchen
We work without room hours in a 4/3 model (4 days working 10.5 hours / 3 days off per week)
Open, transparent, and appreciative corporate culture
Above-average social benefits and very good insurance coverage
Discounts in-house, with our hotel cooperation partners, and Brands for Employees
Various team events and company celebrations
Company holidays over Christmas / New Year
Free parking spaces for employees
You can easily and securely submit your complete application documents with photo digitally via the application form. We look forward to hearing from you and are happy to answer any questions you may have.
Contact
Stiftung Kartause Ittingen
Personnel Office
CH 8532 Warth
Phone +41 52 748 44 11
