Join Gastronet.ch in Zürich as a Chef de partie! Exciting role with great benefits.
Tasks
- Prepare and present dishes in a fresh kitchen environment.
- Support a young team in a diverse culinary setting.
- Ensure high-quality a la carte and banquet services.
Skills
- Completed culinary apprenticeship with relevant experience.
- Creative and quality-focused cooking skills required.
- Ability to work under pressure and adapt flexibly.
