Chef de Partie (m/f)
Hotel Piz Badus Andermatt
Andermatt
Key information
- Publication date:15 January 2026
- Workload:100%
- Contract type:Permanent position
- Place of work:Andermatt
Job summary
Join the dynamic team at Restaurantkonzept Steakhouse600 Crad GRILL! Enjoy a supportive work environment and competitive benefits.
Tasks
- Independently manage a kitchen station like Saucier or Gardemanger.
- Prepare and present dishes to high-quality standards consistently.
- Ensure hygiene and safety compliance while collaborating closely with the chef.
Skills
- Completed culinary training with several years in a similar role.
- Strong knowledge of classical and modern cuisine techniques.
- Excellent communication skills in German, both written and verbal.
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Chef de Partie
Your tasksIndependent management of a kitchen station (e.g. Saucier, Gardemanger, Entremetier)
Preparation (Mise en Place) and cooking of dishes in consistently high quality
Plating dishes according to specified standards
Compliance with and control of hygiene and safety regulations (HACCP)
Responsibility for goods receipt, storage, and inventory control
Close cooperation with the head chef
Participation in the development of new dishes and menus
Your profileCompleted vocational training as a cook/chef
Several years of professional experience in a comparable position
Expertise in classical and modern cuisine
Independent, structured, and clean working style
Teamwork, resilience, and flexibility
High quality and sense of responsibility
excellent oral and written knowledge of the German language
We offer
A secure job in a professional kitchen team
Performance-based pay
Regular working hours
Development opportunities and further training
Pleasant working atmosphere and modern kitchen equipment
We look forward to receiving your application by email:
