Sous-chef M/F

Sous-chef M/F

Area

Canton SO

Description

Hotel-restaurant in the middle of the city, charming and comfortable, a gourmet restaurant, bar and brasserie - all in a unique and great atmosphere.

Requirements

Apprenticeship as a cook and already experience as a sous-chef or ready for the next career step, proven, skilled professional, quality and hygiene conscious, able to competently represent the head chef in his absence and lead the staff, possesses high professional competence, used to independent, clean and efficient work.

Offer

Performance-based remuneration, interesting and versatile challenge, advantageous employment conditions, all the benefits of a modernly managed company, best central location

Address

If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.

Reference Number

79562