Customer Advisor (all genders) Geneva, full-time or part-time
Baloise Versicherung AG
Genf
Key information
- Publication date:16 January 2026
- Workload:100%
- Place of work:Genf
Job summary
Join the Grand Hotel National, a historic 5-star hotel at Lake Lucerne. Experience a vibrant work environment with rich traditions and modern benefits.
Tasks
- Prepare seasonal, high-quality dishes in a sharing style.
- Bring creativity and ideas to menu design with local ingredients.
- Support event organization and storytelling about our products.
Skills
- Completed culinary training and experience in creative cooking.
- Passion for cooking with attention to detail and creativity.
- Strong organizational skills and ability to work in a team.
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Introduction
The Grand Hotel National is one of the most traditional 5-star hotels on Lake Lucerne. We are an independent, privately run grand hotel with a long history and fascinating architecture. Step in and continue our over 150-year history with us. Feel the charm of the past and the vibrancy of the present combined with warmth. All in the best location directly on the lake and within walking distance to the train station and city center.
For our Sharing-Brasserie Juliette in the Grand Hotel National Lucerne, where we present classic French dishes with modern accents, we are looking for a
Chef de Partie (m/f/d) 100% starting immediately or by arrangement
We are proud to serve our signature dishes such as Entrecôte Double Café de Paris, Les Fruits de Mer, or the tartare and are looking for a creative mind who not only inspires our guests but also wants to grow with us.
JOB DESCRIPTION
What to expect with us:
- Preparation of seasonal, high-quality, and creative dishes in sharing style
- Bring creativity and your own ideas into menu design
- Use of regional ingredients
- Support in organizing and conducting events
- Incorporation of storytelling concepts to convey knowledge about our products
We offer
You bring:
- Completed training as a cook EFZ
- Experience in preparing creative dishes
- Cooking is your passion, you create with great attention to detail
- Creativity and passion for gastronomy
- Use of regional and seasonal ingredients
- Good organizational and teamwork skills
- Willingness to work shifts and weekends
We offer you:
- Young, open, and motivated team
- Varied workplace
- Team-building activities & cool benefits
- Diverse development opportunities
