Deputy Head of Department M/F
Gastronet.ch
Zürich
Key information
- Publication date:13 January 2026
- Workload:100%
- Place of work:Zürich
Job summary
Join a unique restaurant in Kanton ZH, blending tradition and innovation. Enjoy a dynamic work environment with great benefits!
Tasks
- Lead a mid-level brigade in the absence of the head chef.
- Ensure high-quality culinary standards and customer satisfaction.
- Work independently and responsibly in a vibrant kitchen atmosphere.
Skills
- Completed culinary training with several years of experience.
- Strong expertise in gastronomy and quality awareness.
- Confident personality with a passion for innovative cuisine.
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Deputy Head of Department M/F
Area
Canton ZH
Description
The ambiance is traditional - The kitchen is young and innovative. A happy and skillful combination of these values characterizes this extraordinary establishment.
Requirements
Completed training as a cook. Has several years of professional experience in the gastronomy sector and brings high expertise. Confident personality with a strong quality awareness and enthusiasm for gastronomy. Works independently, responsibly, and leads a medium-sized brigade in the absence of the head chef.
Offer
Compensation corresponding to performance and position in a versatile area of responsibility, in a well-managed establishment with a dynamic and committed team as well as a pleasant working atmosphere. No room hour
Address
If interested, please send your CV (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal items will only be returned with a stamped return envelope.
Reference Number
80003
