Chef de partie M/F
Zürich
Key information
- Publication date:05 August 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a stylish hospitality house in Kanton ZH, offering seasonal dishes. Enjoy a vibrant work environment with great benefits!
Tasks
- Prepare a variety of seasonal dishes and fish specialties.
- Ensure high standards of Swiss cuisine and kitchen operations.
- Collaborate with a motivated team in a well-maintained kitchen.
Skills
- Completed cooking apprenticeship or relevant experience required.
- Flexibility and eagerness to learn in a lively atmosphere.
- Strong teamwork skills and culinary knowledge essential.
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Chef de partie M/F
Area
canton ZH
Description
A house of hospitality where you will feel completely comfortable in a stylish, well-kept environment, guests will be thoroughly spoiled with a varied selection of seasonal dishes, fish specialties, and traditional Swiss cuisine, complemented by selected drops from the wine cellar.
Requirements
Completed chef training or already gained experience, familiar with all positions, enjoys a lively, diverse operation with a well-kept kitchen, open to learning new things, flexible and motivated.
Offer
Very interesting, responsible, and diverse area of responsibility. Advantageous remuneration, easily accessible by public transport, very pleasant working atmosphere, free on Saturday and Sunday.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal items will only be returned with a stamped return envelope.
Reference number
79233
