Demi Chef de Partie (m/f/d), Winter Season, December 2026 - March 2027

19 August 2026
Gstaad

Job summary

At The Alpina Gstaad, we redefine Swiss luxury and hospitality. Join us in a stunning environment with exceptional service and benefits.

Tasks

Ensure extraordinary service while embodying our values of authenticity.
Collaborate within a passionate team to create unforgettable guest experiences.
Oversee smooth operations and maintain the highest quality standards.

Skills

Completed culinary apprenticeship or equivalent 3-year training in hospitality.
Creativity and responsibility with a passion for fresh ingredients.
Ability to plan tasks systematically and work under pressure.

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About the job

At The Alpina Gstaad, we redefine the essence of Swiss luxury and hospitality. Nestled in the stunning landscape of the Bernese Alps, our five-star superior hotel is a place of elegance, authenticity, and subtle sophistication.

Since the opening of our establishment, we have earned an international reputation for exceptional service, sincere personal care, and creating unforgettable memories. Rooted in Swiss values such as precision, discretion, and warmth, we take pride in offering a welcoming atmosphere that is both exclusive and familiar.

Brief & Concise

Passion for luxury hospitality and the ambition to deliver top performance in all areas
Willingness to take responsibility and guide team members
Completed vocational training as a cook with a Swiss Federal Certificate of Competence (EFZ) or a comparable three-year professional training in gastronomy
Experience as Demi Chef de Cuisine / Chef de Cuisine Gardemanger in upscale gastronomy
Creativity, sense of responsibility, and joy in working with fresh products
Ability to plan tasks in a structured manner and work focused under pressure
Very good English skills as the company language
Enjoyment of working in a dynamic, demanding environment

Main Responsibilities

Ensuring exceptional service and embodying our values: authenticity, precision, and attention to detail
Contributing to a passionate and committed team to create unforgettable experiences for our guests
Responsibility for smooth operations in your area of expertise and adherence to the highest quality standards
In the absence of the Chef de Partie, responsible for the station
Guidance, training, and direct feedback to Commis
Control, storage, and quality assurance of products according to HACCP
Active participation in shaping and implementing the sustainability approach
Reporting and documenting irregularities and improvements

Why You Should Join Us

At The Alpina Gstaad, we place great importance on providing our employees with an inspiring environment just as we do for our guests. We support your development, well-being, and satisfaction with unique benefits:

Staff accommodation – various categories in the region are available to our seasonal employees
Individual training programmes – internal and external, to unlock your potential
Employee fitness centre in Schönried – modern facilities for your health and well-being
Employee vehicle – use our Audi Q3 Sportback for your leisure activities
Excellent working environment – characterised by respect, team spirit, and excellence, where every achievement counts